Enchilada Sauce Recipe
Today, I wanted to make chicken enchiladas for our afternoon dinner, but alas and alack I had no enchilada sauce. Did that deter me? I thought about what I thought was in the canned sauce, and I thought , well, now you can at least try it. I came up with a sauce that the family loved. Joseph said, "This is a keeper recipe, did you right it down? " I wrote as I worked on a post-it note, so I am writing it here, and if I lose the post-it, I will have it...and if you like, you can try it too. Enchilada Sauce 1/4 olive oil 2 cloves of garlic, crushed 2Tbs. flour 1/4cup chili powder 1 tsp. cumin 1/4 tsp. onion powder 1 8 ounce can no salt tomato sauce 1 1/2 cups water 4 drops hot sauce Put the olive oil and garlic in a saucepan and heat until the garlic browns a little. Add the flour and seasonings and stir. I stirred it a little while. Next I slowly added the tomato sauce, and then I slowly added the water.I added the hot sauce las...