Recipe and Rambling
Here is the promised recipe for Butterfinger Dessert. I got this from my hometown paper, The Brock Bugle, and it was submitted by Denise (Lockwood) Rathbone
1 stick oleo, melted (I would use butter)
2 C. milk
2 C. graham cracker crumbs
1 qt. softened vanilla ice cream
1 C. soda cracker crumbs
1 lg. container frozen whipped topping, or whipped cream
2 sm. pkgs. instant vanilla pudding
3 Butterfinger candy bars
Mix butter and crumbs. Press 2/3 of crumbs into 9 X 13 inch pan. Reserve remaining 1/3 crumbs. Blend 2 packages of pudding with milk. Add quart of ice cream. Blend. Pour over crust. Frost with whipped topping. Spread the reserved cracker mixture over top. Crush candy bars, sprinkle over top. Refrigerate until firm.
I hope those of you who read this, will enjoy it. I didn't write any sooner, because a lot has been going on. Timothy came home for a surprise visit! We have enjoyed him so much, and I especially have had some good theological conversations with him. It's always good to talk about the Lord.
I think I am recovering from writer's block. I think I know now what direction the character should go. It's rather strange, but one walks with the characters as though they were friends. Some of whom you like to be around more than others, I suppose.
I think my health has improved. I am still a little sore, but today, I haven't had to sit with the heating pad much at all, although I think I shall tonight a bit. Have you noticed how easily the Devil comes in when trials are present? How hard it becomes to look beyond the trial to the Word of God? I so identify with Paul when he said the things he didn't want to do that he did, and the things he would do that he couldn't. I am taking great liberty here, but you know what I mean. It's all from Romans 7. Anyway, I have had a struggle, some days are better than others.
Well, my ramblings are done. I have to work on my afghan. Enjoy the recipe.
1 stick oleo, melted (I would use butter)
2 C. milk
2 C. graham cracker crumbs
1 qt. softened vanilla ice cream
1 C. soda cracker crumbs
1 lg. container frozen whipped topping, or whipped cream
2 sm. pkgs. instant vanilla pudding
3 Butterfinger candy bars
Mix butter and crumbs. Press 2/3 of crumbs into 9 X 13 inch pan. Reserve remaining 1/3 crumbs. Blend 2 packages of pudding with milk. Add quart of ice cream. Blend. Pour over crust. Frost with whipped topping. Spread the reserved cracker mixture over top. Crush candy bars, sprinkle over top. Refrigerate until firm.
I hope those of you who read this, will enjoy it. I didn't write any sooner, because a lot has been going on. Timothy came home for a surprise visit! We have enjoyed him so much, and I especially have had some good theological conversations with him. It's always good to talk about the Lord.
I think I am recovering from writer's block. I think I know now what direction the character should go. It's rather strange, but one walks with the characters as though they were friends. Some of whom you like to be around more than others, I suppose.
I think my health has improved. I am still a little sore, but today, I haven't had to sit with the heating pad much at all, although I think I shall tonight a bit. Have you noticed how easily the Devil comes in when trials are present? How hard it becomes to look beyond the trial to the Word of God? I so identify with Paul when he said the things he didn't want to do that he did, and the things he would do that he couldn't. I am taking great liberty here, but you know what I mean. It's all from Romans 7. Anyway, I have had a struggle, some days are better than others.
Well, my ramblings are done. I have to work on my afghan. Enjoy the recipe.
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