Recipe and Rambling
Here is the promised recipe for Butterfinger Dessert. I got this from my hometown paper, The Brock Bugle, and it was submitted by Denise (Lockwood) Rathbone 1 stick oleo, melted (I would use butter) 2 C. milk 2 C. graham cracker crumbs 1 qt. softened vanilla ice cream 1 C. soda cracker crumbs 1 lg. container frozen whipped topping, or whipped cream 2 sm. pkgs. instant vanilla pudding 3 Butterfinger candy bars Mix butter and crumbs. Press 2/3 of crumbs into 9 X 13 inch pan. Reserve remaining 1/3 crumbs. Blend 2 packages of pudding with milk. Add quart of ice cream. Blend. Pour over crust. Frost with whipped topping. Spread the reserved cracker mixture over top. Crush candy bars, sprinkle over top. Refrigerate until firm. I hope those of you who read this, will enjoy it. I didn't write any sooner, because a lot has been going on. Timothy came home for a surprise visit! We have enjoyed him so much, and I especially have had some g...